Eik Health
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There are several CFU specifications available to choose from.
| Strains | Code |
|---|---|
| Lactiplantibacillus plantarum | Lp-G18, ZJUF T17, ZJUF T34, ZJUF N1, YS1, J26 |
| Lacticaseibacillus casei | LC-G11 |
| Lacticaseibacillus paracasei | LPc-G110 |
| Lacticaseibacillus rhamnosus | Lr-G14/JL1 |
| Lactobacillus acidophilus | LA-G80 |
| Limosilactobacillus reuteri | LR-G100 |
| Limosilactobacillus fermentum | LF-G89 |
| Lactobacillus helveticus | LH-G51 |
| Lactobacillus crispatus | Lc-G22 |
| Lactobacillus gasseri | LG-G12 |
| Lactobacillus delbrueckii subsp. bulgaricus | LB-G40 |
| Ligilactobacillus salivarius | LS-G60 |
| Streptococcus salivarius subsp. thermophilus | ST-G30 |
| Bifidobacterium animalis subsp. lactis | BL-G101 |
| Bifidobacterium bifidum | BB-G90 |
| Bifidobacterium longum subsp. longum | BL-G301 |
| Bifidobacterium breve | BB-G95 |
| Bifidobacterium longum subsp. infantis | Bl-G201 |
| Leuconostoc mesenteroides subsp. mesenteroides | LM-G27 |
| Lacticaseibacillus casei | LC-G11 |
| Bifidobacterium adolesentis | BQ-G66 |
| Pediococcus pentosaceus | PP-G15 |
| Pediococcus acidolactici | PA-G73 |
| Lactobacillus johnsonii | LJ-G55 |
| Lactobacillus delbrueckii subsp. lactis | LL-G41 |
| Latilactobacillus kefiranofaciens subsp. kefiranofaciens | LK-G03 |
| Latilactobacillus sakei | LS-G23 |
| Latilactobacillus curvatus | LC-G33 |
| Lactococcus lactis subsp. lactis | LLL-G25 |
| Lactococcus cremoris | LLC-G42 |
| Weizmannia coagulans | BC-G44 |
| Enterococcus faecalis | EP-GA65 |
| Enterococcus faecium | SF-GA12 |
| Saccharomyces boulardii | SD-G19 |
| Bacillus subtilis | BS-GA28 |
| Bacillus licheniformis | BL-GA26 |
| Akkermansia muciniphila | BG-001/WST01 |
Weizmannia Coagulans is a lactic acid bacterial species, gram-positive, catalase positive, spore-forming, motile and a facultative anaerobe. Weizmannia is named in honor of Chaim Weizmann, a noted biochemist, who later became the first President of the State of Israel. Although its metabolism prefers mesophilic temperature of about 40ºC, it can grow at temperatures from 30ºC to 55ºC; it grows in the pH range of 5.5 to 7.0.
Weizmannia Coagulans BC-G44 is isolated from fermented Yellow Peach. Weizmannia Coagulans BC-G44 survival rate to show its application advantages in various food and beverage categories. We know that formulation interactions and processing parameters have significant impacts on probiotic strain's stability.
Many scientific studies have supported the tremendous health-enhancing effects of Weizmannia Coagulans BC-G44 either in single strain form, in combination with other probiotics strains or as a component of synbiotics preparations, as shown above. Following is a summary of these health benefits:
Delivery Time: Around 5-7 workdays after your payment.
Package Type: Plastic bottles with carton
Net Weight: 28kgs/carton
Gross Weight: 30kgs/carton
Carton Size & Volume: 55cm × 44cm x 35cm
Storage: Stored in dry and cool place, keep away from strong light and heat.
Express (DHL Express, FEDEX, EMS): Recommended for quantities less than 50KG (usually referred to as DDU service).
Air Shipping: Available for quantities above 50KG.
Sea Shipping: Recommended for quantities over 500KG.
High-Value Products: Please select air shipping and DHL express for safety.
Import Clearance Notice: Please confirm if you can clear customs when the goods arrive before placing an order. This is particularly important for buyers in the Middle East region (such as Turkey, Egypt, UAE, Iran, Saudi Arabia, Qatar, etc.).
What are the characteristics of Weizmannia Coagulans?
Weizmannia Coagulans is a gram-positive, catalase-positive, spore-forming, motile, and facultatively anaerobic lactic acid bacterial species. It grows at temperatures ranging from 30ºC to 55ºC (preferring around 40ºC) and within a pH range of 5.5 to 7.0.
Where is the Weizmannia Coagulans BC-G44 strain isolated from?
The Weizmannia Coagulans BC-G44 strain is isolated from fermented Yellow Peach. It is selected for its high survival rate and excellent stability profile when used in various food and beverage formulations.
What are the documented health benefits of Weizmannia Coagulans BC-G44?
Scientific studies suggest that Weizmannia Coagulans BC-G44 supports gut-flora balance, helps build a superior immune system, boosts overall immunity, and enhances muscle function.
What applications is this probiotic strain suitable for?
This strain is highly versatile and can be used in dietary supplements (capsules, tablets, sachets, drops), food products (like gummies and hot drinks), animal nutrition products, and aquaculture feeds.
What quality certifications does the probiotic powder hold?
The product is produced under strict standards and carries certifications including FDA-GMP/QS, ISO 9001/22000, HACCP, HALAL, BRC GS, Kosher, NSF-cGMP, FSSC22000, and Health Canada NNHPD-FSRN.
What are the standard packaging and shipping conditions?
It is packaged in plastic bottles inside cartons with a net weight of 28kg per carton. We recommend shipping via Express (DHL/FedEx/EMS) for orders under 50kg, and via Air or Sea for larger volumes. It must be stored in a dry, cool place away from direct light and heat.
