Eik Health
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Our Bread Improver Compound Enzyme is an extraordinary formulation designed to enhance bread structure, ensuring each loaf is delicate, soft, and utterly delightful—a true baking ally.
This variety excels in promoting yeast activity, resulting in gas production that gifts the finished product with an exquisite, delicate texture. Perfectly suited for a wide range of fermented baking delights.
Crafted to achieve the pinnacle of softness, this enzyme ensures bread with a finer texture and extended shelf life. Ideal for sumptuous French rolls, delectable toast, and sweet breads that melt in your mouth.
An innovation that encourages yeast to work its magic, producing gas that enhances the delicacy of the final product. Versatile for a variety of delectable fermented baking creations.
Our cutting-edge facility is a beacon of quality assurance, proudly holding certifications like ISO9001, ISO22000, Halal, Kosher, RSPO, and HACCP. Dedicated to making a global impact, enriching culinary endeavors in over 150 countries spanning Asia, Europe, the Americas, and Africa—a testament to our unwavering commitment to excellence and innovation.
Our products are carefully encased in robust plastic or iron buckets, fortified with an inner plastic lining to ensure utmost safety. With adaptable net weights of 1 kg, our packaging adeptly meets a variety of requirements with unwavering reliability.
Storage and Transportation
Ensure the pristine condition of our products by storing them in a sealed, cool, dry, and well-ventilated environment. Prevent inversion and keep away from explosive, combustible, or hazardous materials. Boasting an impressive 12-month shelf life, our products guarantee sustained quality and reliability.
